The Technology Behind Tiny Wine

The Technology Behind Tiny Wine


The clever technology that lets us take brilliant bottles of wine and turn them into Tiny ones. Meet Coravin, and the Vinitas system behind every 100ml tube we make.

 

Coravin

Coravin changed the game for wine lovers. Its clever preservation technology lets you pour wine without pulling the cork, replacing the wine with inert gas rather than oxygen as you go. That means you can enjoy a glass today without sacrificing the rest of the bottle.

It’s become an essential bit of kit for sommeliers, restaurants and wine obsessives around the world, making it easier to taste more brilliant wines without having to open and finish every bottle.

Coravin Vinitas

Vinitas takes that technology one step further, and it’s the bit that makes Tiny Wine possible.

Rather than simply preserving wine in its original bottle, Vinitas allows us to safely transfer it into our 100ml glass tubes. The wine is fractionalised in a controlled environment using inert gas, keeping oxygen exposure to a minimum and protecting the wine throughout the process.

In other words, we can take a brilliant bottle of wine and turn it into several perfectly portioned tasting samples, without messing with what’s inside.

That means more wines to discover, more opportunities to taste side by side, and far less pressure to commit to a whole bottle.

Tiny tubes. Serious wine. Clever technology.

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Your at-home wine tasting

A serious bottle costs £40, £70, sometimes north of £100. Buying one you've never tasted is a gamble. Tiny Wine takes the risk away: 100ml pours of the wines worth knowing, so you spend your money on the bottle you actually want

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