Harry Crowther

Harry is a UK-based wine professional with over 15 years’ experience across production, buying, education, and media.

He has worked hands-on in wineries in New Zealand and Portugal, from vineyard work and harvest to cellar operations, and has held roles at the luxury end of the fine wine market. Harry has written for leading wine publications and has contributed to industry education through tastings, talks, and media appearances.

An award-winning wine buyer and international wine judge, Harry travels extensively to source wines, meet producers, and explore how wine is made, presented, and understood across different cultures. His approach to wine is grounded in clarity, balance, and curiosity, with a strong belief that great wine should be explained, not mystified.

At Tiny Wine, Harry picks the wines and writes all of the educational content, ensuring every wine is chosen and presented with purpose.

Rob Ingram

Rob is a UK-based entrepreneur with a background in direct-to-consumer businesses and sustainable commerce. He is the founder of Bumboo, a UK brand focused on making environmentally responsible household products accessible and affordable.

Rob’s work has consistently centred on the idea that businesses should have a positive impact beyond profit.

At Tiny Wine, this philosophy underpins both operational decisions and long-term strategy, including a commitment to donating 10% of profits to charitable causes.

A long-time wine enthusiast, Rob was frustrated by the lack of access, transparency, and flexibility in the fine wine world.

Tiny Wine was created to address that gap, offering a model that reduces waste, broadens access, and aligns better with how modern consumers want to drink.

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