Unlike bottles, half bottles, or miniatures, small-format wine is defined by intent. It is designed for tasting and evaluation, not consumption.

Standard Bottles (750ml)

The 750ml bottle is the global standard for wine consumption, designed for shared drinking, meals and social occasions, cellaring and long-term storage.

This presents limitations for tasting and learning, often making it difficult to compare multiple wines side-by-side, and pressure to finish the bottles once opened.

There is also a higher cost barrier to premium or fine wines, leading to the increased likelihood of unfinished bottles.

Half Bottles (375ml)

Half bottles are exactly as the name suggests - half the size of a standard bottle.

These are typically designed for single-person consumption, smaller households and portion control.

However, not all wines (in fact, not many) come in half-bottle size. This creates limited availability across producers and regions in half-bottle sizes.

Half bottles also present different ageing characteristics compared to full-sized bottles, at times making them less practical for a structured tasting.

Whilst being smaller in size, half bottles do not fundamentally change how wine is consumed or evaluated, although they do present a more affordable alternative to their larger siblings.

Miniatures

Miniatures are most commonly associated with spirits, travel retail, or promotional formats.

They are designed for convenience and novelty - single-serve consumption.

Whilst miniatures play their part, they are too small for proper sensory assessment in wine, and are mostly reserved for spirits (typically 50ml). Moreover, miniature formats are better used for mass-market or larger-scale products, and are rarely intended for education or comparison in the wine space.

Small-Format Wine

Usually sits between 50ml and 150ml, with 100ml being the optimal size for tasting, we reckon. Small-format wine is designed for structured tasting and evaluation, side-by-side comparison, education and learning, and controlled consumption, as well as providing people with access to great wine without the full-bottle commitment.

This size is large enough to assess aroma, structure, and finish in wine. It's small enough to avoid waste and, most importantly, requires proper, oxygen-free preservation.

Small-format is not a substitute for bottles. It is a different tool, built for a different purpose.