Chris Frayling-Cork’s journey into wine isn’t your average sommelier story. Before joining The Rosewood Chancery on Grosvenor Square as Head Sommelier, Chris spent years working as an NHS doctor.
“I just realised it was the perfect job for me,” he says. “It combines people, science, and hospitality. I love it. And it’s going pretty well so far.”
When we asked him what fine wine means, his answer was as thoughtful as you’d expect from someone with his background. “For me, fine wine has history. But most importantly, it creates an incredible experience for the guest. It’s rare, not just in your cellar, but in how it makes you feel.”
Recently, that experience came in the form of a 2004 Dom Pérignon P2, which he opened for his mum’s birthday. “It was one of those bottles that just stops you. You think, this is what wine is meant to be.”
Chris is also a huge advocate for the new wave of Greek wines, praising their comeback on the international stage. “They’re really bouncing back, the quality and personality in Greek wine right now is amazing,” he says.
As for his favourite region, he’s loyal to Burgundy. “A little boring,” he laughs, “but it has to be Burgundy. It just never misses.”
When it comes to making fine wine more accessible, Chris keeps it grounded. “Listen to your guests. Find interesting bottles within their price point, and build an experience around that.”
His top tip for drinking better? Talk to your sommelier. “Tell them what you’re after; they know the list better than anyone. Let them guide you.”
And if he had to give one bottle shout-out? “Etienne Sauzet — if it’s ever on a list, I’ll open it, just like you do.”
From the hospital ward to one of London’s most luxurious wine cellars, Chris Frayling-Cork’s story proves that great wine, like great people, often comes with a twist in the tale.