Chateau Musar

Cabernet Blend 2003

2003Bekaa ValleyLebanon14.0%

A short heatwave during flowering reduced Château Musar’s 2003 crop and concentrated both ripeness and acidity. Cabernet Sauvignon, Cinsault and Carignan were matured separately before blending and extended cellar ageing.

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Price: £21.00
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Where:, Bekaa Valley, Lebanon

Grape(s):, Cabernet Sauvignon / Cinsault / Carignan

Producer name:, Chateau Musar

Year:, 2003

Organic/Biodynamic:, Biodynamic

Vegetarian/Vegan:, Vegan

Cabernet Blend 2003
From £21.00

Specs

Sweetness
Sweetness
DrySweet
Body
Body
LightFull
Acidity
Acidity
LowHigh
Tannin
Tannin
LowHigh
Maturity
Maturity
YouthfulMature

Tasting Notes

Toasted bread, cigar box, tea, plum and Eastern spice lead into fig, cherry, dark chocolate and a subtle gamey note. It is a powerful vintage, but the palate retains Musar’s characteristic lightness and cleansing acidity.

About Chateau Musar

Founded in 1930 within the cellars of a 17th-century castle, this legendary Lebanese estate is a living testament to the ancient civilisations that have shaped its soils. Steered with historic devotion by the Hochar family, they craft wildly unique, age-defying masterpieces that bring an effortless, time-travelling sophistication straight to your glass.

About Bekaa Valley

Perched at an altitude of nearly one thousand metres, the Bekaa Valley enjoys hot, dry summers and crisp, snow-filled winters. This extreme climate ensures a natural, high-toned acidity that balances the region's rich, sun-kissed fruit, producing texturally fascinating wines with a truly unique, structural depth.

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Chosen by Harry

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