Piedmont sits in the northwest of Italy and is known for producing some of the country’s most distinctive and characterful wines. Nebbiolo is the headline act here, forming the backbone of Barolo and Barbaresco wines with firm structure and bright acidity. Barbera and Dolcetto add more easy-going everyday (and great value) options, while the region also produces crisp whites from Arneis and Nascetta, as well as the lightly sparkling, sweet Moscato d’Asti.
Winemaking in Piedmont leans on tradition with a focus on expressing each vineyard site clearly. The result is a region defined by clarity, structure, and a strong sense of place in every style.