Founded in 2014 by childhood friends with zero family wine ties, this micro-boutique project has quickly become one of the most exciting, intrepid rising stars of the Langhe. Taking their name from the Piedmontese word for enthusiastic initiative, Giovanni Pippia and Mattia Benedetti practice organic, minimal-intervention viticulture across a minuscule three hectares of vines. utilising a centuries-old cellar in Monforte d’Alba, they craft high-energy Dolcetto, a thrilling white co-ferment, and crystalline Nebbiolos that seamlessly marry traditional, ancestral structures with a brilliantly fresh, vibrant, and natural stamina.