Viña Cobos

'Bramare' Malbec 2022

2022MendozaArgentina14.5%

Bramare means ‘to yearn’, a fitting name for Paul Hobbs’ appellation-focused Mendoza range. This 2022 isolates the established vineyards of Luján de Cuyo and receives 18 months in French oak before release.

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Price: £12.00
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Where:, Mendoza, Argentina

Grape(s):, Malbec

Producer name:, Viña Cobos

Year:, 2022

Organic/Biodynamic:, Organic

Vegetarian/Vegan:, Vegan

'Bramare' Malbec 2022
From £12.00

Specs

Sweetness
Sweetness
DrySweet
Body
Body
LightFull
Acidity
Acidity
LowHigh
Tannin
Tannin
LowHigh
Maturity
Maturity
YouthfulMature

Tasting Notes

Blackberry, black cherry and cocoa notes unfold across a richly textured palate. Generous and expressive, this Malbec delivers impressive depth while maintaining freshness, focus and remarkable drinkability.

About Viña Cobos

Arriving in Mendoza in 1988 with an innovative scientific approach, legendary American winemaker Paul Hobbs became the ultimate pioneer of Argentina’s fine wine renaissance. Co-founding Viña Cobos in 1999, he shattered conventional standards by launching Malbec to international super-stardom and defining the country’s modern luxury wine scene. Harnessing solar power and meticulous, low-intervention craftsmanship across prime Luján de Cuyo and Uco Valley terroirs, the estate delivers monumental, profoundly structured blockbusters that resonate with plush dark fruit, majestic power, and a sleek, world-class precision.

About Mendoza

Mendoza is Argentina’s leading wine region and the heartland of Malbec. High altitude vineyards in areas likeLujánde Cuyo and the Uco Valley give deep colour, ripe dark fruit and a balance of richness and freshness that defines the style. Cabernet Sauvignon and Cabernet Franc also thrive alongside a host of whites such as Chardonnay and Torrontés(although better expressions of the latter can be found in Salta to the north). The dry climate and abundant mountain water make irrigation a key part of viticulture, while the Andes play a major role in shaping temperature and sunlight. Mendoza’s mix of altitude climate and modern winemaking has turned it into a global reference point for bold, structured wines.

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