Shiraz-Viognier 2014
Shiraz-Viognier 2014

Clonakilla

Shiraz-Viognier 2014

2014CanberraAustralia13.5%
EMPTY DOM REMOVE PROTECTOR
Size
£25.00
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Where:, Canberra District, Australia

Grape(s):, Shiraz / Viognier

Producer name:, Clonakilla

Year:, 2014

Organic/Biodynamic:, Conventional

Vegetarian/Vegan:, Vegan
Shiraz-Viognier 2014
From £25.00

Specs

Sweetness
Sweetness
DrySweet
Body
Body
LightFull
Acidity
Acidity
LowHigh
Tannin
Tannin
LowHigh
Maturity
Maturity
YouthfulMature

Tasting Notes

Dark cherry, plum and summer berries meet white pepper, cocoa, dark chocolate and a distinctive savoury, granite-like quality. Fine, layered tannins give the wine shape, while bottle age has begun to reveal its more complex, meaty and spicy side.

About Clonakilla

Planted in 1971 by an Irish biochemist who defiantly ignored claims that the region was too cold for viticulture, this Murrumbateman powerhouse pioneered the Canberra District fine wine industry. Spearheaded by second-generation visionary Tim Kirk—who drew inspiration from France’s legendary Côte-Rôtie—Clonakilla forever shook up the nation's wine landscape by introducing a game-changing Shiraz Viognier co-fermentation method. utilising native-yeast ferments on ancient, volcanic red parna soils, this multi-generational icon crafts highly sought-after, cool-climate benchmarks that shimmer with wild berry perfume, intense peppery spice, and an extraordinarily elegant, chiseled majesty.

About Canberra

The Canberra District is a unique, high-altitude landscape defined by a continental climate with cold nights and warm, sunny days. This sharp diurnal shift locks in a beautifully vibrant acidity and a precise, crystalline fruit focus, yielding exceptionally elegant wines with a taut, architectural frame.

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