connect the wine

transfer using argon gas

Coravin Verditas Machine - Tiny Wine

bottle-fresh tubes come out

Designed for Fractionalisation

Vinitas is Coravin’s advanced wine fractionalisation system, developed specifically to allow wine to be transferred from a bottle into smaller containers without oxygen exposure.

Unlike needle-based systems, Vinitas is built for:

🦉 Controlled transfer of wine

🦉 Consistent portioning

🦉 Commercial and professional use

🦉 Small-format wine applications

Vinitas does not rely on the cork resealing. Instead, it creates a fully controlled environment in which wine can be moved from bottle to container while remaining protected.

How Vinitas Differs from Classic Coravin Systems

In simple terms:

🦉 Classic Coravin systems are designed to access wine in-bottle

🦉 Vinitas is designed to repackage wine out-of-bottle

🦉 This makes Vinitas suitable for:

🦉 Creating 100ml tasting samples

🦉 Building curated tasting sets

🦉 Educational and professional wine programs

🦉 Small-format wine distribution

The focus shifts from preservation alone to precision, consistency, and repeatability.

Coravin Vinitas and Small-Format Wine

For small-format wine to work at scale, preservation must be:

🦉 Oxygen-free

🦉 Repeatable

🦉 Consistent across every sample

Vinitas enables this by allowing wine to be fractionalised into smaller formats while maintaining the integrity of the original bottle.

At Tiny Wine, we use Vinitas technology to create 100ml samples of premium still wines, designed for tasting, education, and discovery.