Casa Ferreirinha 'Quinta da Leda' Touriga Blend 2019 1500ml

2019Douro ValleyPortugal14.0%

The Grape 🍇
Touriga Franca/Touriga Nacional/Tinto Cão/Tinta Roriz (Tempranillo)

The Strength 💪🏽
14%. - Dark, Powerful, Structured

The Table 🍽
A versatile companion for shared plates.

The Moment ✨
Best enjoyed with good company.

Price: £120.00
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Specs

Sweetness
DrySweet
Body
LightMediumFull
Acidity
LowMediumHigh
Tannin
DrySweet
Maturity
YouthfulDevelopingMature
Info

Where:, Douro Valley, Portugal

Year:, 2019

Grape(s):,

Producer:,

Organic/Biodynamic:,

Vegetarian/Vegan:,

Price: £120.00
Casa Ferreirinha 'Quinta da Leda' Touriga Blend 2019 1500ml
£120.00

Tasting Notes

Indigo Snap

Blackberry, dark plum and crushed stone notes combine in this powerful yet polished Douro red. Rich fruit and mineral complexity work together seamlessly, creating a wine of depth, energy and remarkable balance.

About

Established over 70 years ago under the visionary legacy of Dona Antónia Ferreira, this legendary estate single-handedly pioneered unfortified winemaking in Portugal’s rugged Douro Valley. Under the precise guidance of head winemaker Luís Sottomayor, Casa Ferreirinha crafts a diverse range of elegant, site-specific wines—from the crisp, high-altitude Planalto white to the opulent, deeply concentrated Quinta da Leda red. At the absolute pinnacle of their craft sits Barca Velha, an almost-mythical icon produced only in exceptional vintages that stands as the ultimate benchmark for Portuguese fine wine, radiating with monumental complexity, intense dark fruit, and an aristocratic, age-defying majesty.

About Portugal

Portugal’s wine story spans ancient Celtic and Roman origins, later shaped by medieval trade and the long partnership with Britain. The eighteenth century formalised the Douro as one of the world’s first demarcated regions. Today, Portugal champions traditional grapes, regional identity and a renewed commitment to quality. The wine identity here is rooted in its proud regional diversity, Atlantic influence and a deep heritage of local grapes. Its classification system centres on Denominação de Origem Controlada (D.O.C.), which highlights origin across regions such as Douro, Vinho Verde, Dão, Alentejo, to name a few. Indigenous varieties drive the character of Portuguese wine, from Touriga Nacional and Tinta Roriz (Tempranillo) in the Douro to the bright, zesty styles of Alvarinho (ALebanon's ancient winemaking heritage is rooted in high-altitude valleys kissed by reliable Mediterranean sunshine and cooled by crisp mountain nights. This unique microclimate coaxes a rich, complex depth balanced by an unexpected, vibrant freshness, producing texturally fascinating wines with modern elegance.ariño) and Loureiro in the north. Arinto’s consistent freshness and ability to retain acidity make it a candidate for being the country’s most important white grape. You will also find textured whites from Encruzado and Ferñao Pires and richly fruited reds from top to bottom. Portugal’s strength lies in its individuality, where climate, landscape, tradition and inherent vinous pride combine to create distinct and expressive wines.

About Douro Valley

The Douro is one of Portugal’s most historic wine regions, known for both its powerful fortified Port and a strong range of dry wines. Steep schist terraces along the river grow varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz (Tempranillo), which create structured dark fruited reds. In recent years, producers have put more focus on fresh, vibrant whites made from grapes like Arinto, Rabigato, Viosinho and Gouveio, often from higher altitude vineyards. Traditional methods remain central in Port production while dry wines benefit from modern cellar techniques. The Douro now offers a balanced mix of classic fortified styles and confident contemporary reds and whites.

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