Chateau Nenin Pomerol 2013 (100ml)

Yet another domaine from the prolific Delon family, much like Potensac, Nenin is at the vanguard of exactly what we are looking for from the sub-region it comes from. These guys are producing Pomerol 101, so if you ever want a textbook expression of the right bank, then look no further.

The estate was purchased by Jean-Hubert Delon in 1997, which kickstarted an era of modernisation, including new plantings of vines, and the construction of a temperature-controlled ageing/barrel room. '97 ushered in the signification of a new chapter for Nénin, and trust us, they are all the better for it!

France remains the benchmark for many of the world’s classic wine styles, built on a deep history of regional identity and an appellation system designed to protect it. AOC rules outline where grapes can be grown and how wines are made, giving structure to places such as Bordeaux, Burgundy, Champagne and the Rhône. Key grapes like Chardonnay, Pinot Noir, Cabernet Sauvignon and Syrah all find their most famous expressions here, alongside countless regional varieties. From the mineral driven whites of the Loire to the rich blends of the south, French wine is ultimately about clarity of origin and a commitment to balance. 

Tuscany is one of Italy’s most influential wine regions, known for its diverse landscapes and a strong focus on quality. The region’s key grape is Sangiovese, used to produce its three flagship reds: Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano.

Expect lighter, red-fruited styles in Chianti Classico, while Brunello delivers more structure and ageing potential.

Tuscany isn’t only about tradition. Along the Tyrrhenian coast, areas like Bolgheri have earned global recognition for “Super Tuscan” wines: blends that often include Cabernet Sauvignon, Merlot, and other international grapes. These wines helped modernise the region’s reputation and expand its style beyond Sangiovese.

The region doesn't just produce red wine; you’ll also find Vernaccia di San Gimignano (a crisp, white with heritage status) and small pockets of rosé, Vin Santo, and other experimental styles.

In short, Tuscany combines history, quality winemaking, and a clear identity shaped by its grape varieties and terroir.