Tasting Notes
Tenuta Sette Ponti «Oreno» Toscana IGT 2021
Merlot | Cabernet Sauvignon | Petit Verdot
15%
Sette Ponti's 'Super Tuscan' wine. Polised and complex, showing off aromas of red and black cherries, cocoa, mocha and a hint of game. This was raised for 18 months in small French barriques, with the oak marrying up with the fruit beautifully. A powerful wine.
Il Borghetto «Bilaccio» Toscana IGT 2018
Sangiovese
14.5%
The top wine from Il Borghetto. 'Bilaccio' is a selection of the very best barrels of the estate's Sangiovese after they have aged for over a year. This is so enticing, upfront and unapologetically Italian. Crushed herbs interlace with high notes of bright red cherry and wild strawberry. Seductive and beautifully made.
Tenuta Sette Cieli «Scipio» Toscana IGT 2019
Cabernet Franc
14.5%
Classic Cabernet Franc always delivers for us here at Tiny Wine. this is no different, this wine is brimming with black fruit and cassis with a lovely lick of iodine and plenty of green, blackcurrant leaf appeal. There is a tension to this wine. After all, the vineyard is a stone's throw from Masseto and Sassicaia's first vineyard plot.
Caiarossa Toscana IGT 2016
Cabernet Franc | Merlot | Syrah | Cabernet Sauvignon | Petit Verdot | Sangiovese | Alicante Bouschet
14%
So complex and aromatic on the nose, showing of notes of crushed berries and hard herbs. Caiarossa is a brilliant example of Tuscan blending at the highest echelon. this is dense and drinking beautifully right now.
Marchesi Antinori «Tignanello» Toscana IGT 2018
Sangiovese | Cabernet Sauvignon | Cabernet Franc
14.5%
Punching scores in the very high 90s (out of 100) from the world's most renowned wine critics, what can we say about Tignanello that's not been said before? The 2018 is just starting to hit its stride, this is a masterclass in winemaking. A cult wine. One of the world's finest.
Tenuta San Guido «Sassicaia» Toscana IGT 2013
Cabernet Sauvignon | Cabernet Franc
13.5%
Not just an Italian Icon, but a global icon. This is so dense and concentrated, with typical Sassicaia balsamic intensity, layers of dark berry fruit and inky character. 2013 is considered a fantastic year for Bolgheri, and this beauty is just starting to hit its stride.