Tenuta San Guido 'Sassicaia' Toscana IGT 2013 (100ml)

Sassicaia is more than just a wine; it’s a legend in a bottle. Created in 1948 by Marchese Mario Incisa della Rocchetta at the Tenuta San Guido estate in Bolgheri, Sassicaia is widely regarded as the wine that put Italy on the world map for fine wines.

As one of the original Super Tuscans, it was the first Italian wine to be made with a focus on Bordeaux varietals: Cabernet Sauvignon and Cabernet Franc, setting a new standard for Italian winemaking.

The result is a wine of exceptional depth and refinement and it remains beautifully balanced, showcasing the unique terroir of Bolgheri’s coastal climate.

Whether you’re cellaring it for years to come or enjoying it now, Sassicaia is a wine that defines excellence. A must-try for anyone seeking the pinnacle of Italian winemaking.

Italy is a patchwork of regions, grapes and traditions, producing everything from alpine whites in the north to sun-soaked reds in the south. Its appellation system is built around DOC and DOCG which help signpost quality and origin across a landscape that can shift dramatically from one valley to the next. Key grapes such as Sangiovese, Nebbiolo and Barbera sit alongside countless local varieties that shape the identity of each region. Whether it is the structure of Chianti Classico, the perfume of Barolo or the bright coastal styles of Sicily, Italian wine is ultimately about diversity and a strong sense of place. 

Tuscany is one of Italy’s most influential wine regions, known for its diverse landscapes and a strong focus on quality. The region’s key grape is Sangiovese, used to produce its three flagship reds: Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano.

Expect lighter, red-fruited styles in Chianti Classico, while Brunello delivers more structure and ageing potential.

Tuscany isn’t only about tradition. Along the Tyrrhenian coast, areas like Bolgheri have earned global recognition for “Super Tuscan” wines: blends that often include Cabernet Sauvignon, Merlot, and other international grapes. These wines helped modernise the region’s reputation and expand its style beyond Sangiovese.

The region doesn't just produce red wine; you’ll also find Vernaccia di San Gimignano (a crisp, white with heritage status) and small pockets of rosé, Vin Santo, and other experimental styles.

In short, Tuscany combines history, quality winemaking, and a clear identity shaped by its grape varieties and terroir.