Terroir al Limit

'Arbossar' Priorat 2022

Arbossar comes from a steep, north-facing vineyard of old Carignan near Torroja. Whole-bunch fermentation and concrete ageing turn Priorat’s black slate and granite into tension rather than weight, deliberately sidestepping the region’s blockbuster stereotype.

Size

Tube

Bottle

£18.00

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'Arbossar' Priorat 2022

From £18.00

Specs

DrySweet

LightFull

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YouthfulMature

Tasting Notes

Red berries, citrus peel and delicate mineral notes combine in a vibrant and finely detailed wine. Elegant and expressive, it reveals the remarkable freshness and purity that define Terroir al Limit’s style.

About Terroir al Limit

Driven by a Burgundian obsession with site specificity, this Priorat powerhouse has completely redefined the narrative of Spain’s rugged southern soul. Under the visionary guidance of Dominik Huber, Terroir al Límit rejects the heavy oak, over-ripeness, and intense extraction traditionally associated with the region, pivoting instead toward absolute transparency and gastronomic fluidity. Incorporating fully organic, high-altitude viticulture plowed strictly by hand—and their trusted mule, Frida—the estate utilizes whole-bunch fermentations, concrete tanks, and clay amphorae to vinify old-vine Garnacha and Carignan. From their honest, village-blended Terroir Històric to their monumental, single-vineyard crus like Les Manyes and Les Tosses, Huber crafts breathtakingly light, chiseled, and crystalline masterpieces that vibrate with authentic Mediterranean emotion, pure fruit clarity, and a majestic, slate-driven mineral tension.

About Priorat

Priorat is a dramatic, volcanic landscape of steep terraces and unique, glittering slate soils known as llicorella. This challenging, low-yielding terrain forces the vines to struggle, concentrating the fruit into a powerful, texturally fascinating structure that balances rich, dark intensity with a brilliant mineral tension. is a dramatic, volcanic landscape of steep terraces and unique, glittering slate soils known as llicorella. This challenging, low-yielding terrain forces the vines to struggle, concentrating the fruit into a powerful, texturally fascinating structure that balances rich, dark intensity with a brilliant mineral tension.

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