Yalumba

'The Signature' Cabernet-Shiraz 2015

2015BarossaAustralia14.5%

Each vintage of The Signature honours someone who shaped Yalumba. The 46th release, from 2015, carries the name of the late Darrell Kruger, whose four decades of service began in the Barossa vineyards.

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Size
Price: £17.00
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Where:, Barossa Valley, Australia

Grape(s):, Cabernet Sauvignon / Shiraz

Producer name:, Yalumba

Year:, 2015

Organic/Biodynamic:, Biodynamic

Vegetarian/Vegan:, Vegan

'The Signature' Cabernet-Shiraz 2015
From £17.00

Specs

Sweetness
Sweetness
DrySweet
Body
Body
LightFull
Acidity
Acidity
LowHigh
Tannin
Tannin
LowHigh
Maturity
Maturity
YouthfulMature

Tasting Notes

Cassis, dried fig and sweet tobacco notes unfold gracefully in this mature Australian blend. Complex, harmonious and beautifully evolved, it offers layer upon layer of flavour while retaining impressive freshness.

About Yalumba

Founded in 1994, this Barossa Valley icon acts as a proud custodian to some of the planet's oldest, most revered vines dating back to the 1840s. Relying on an exceptionally gentle, hands-off approach in the cellar with zero fining or filtration, they craft brooding, opulent Rhône-style blends that roar with majestic structure, deep-fruited intensity, and a lavishly sophisticated power.

About Barossa

Barossa is one of Australia’s most recognisable wine regions and a benchmark for full-flavoured Shiraz. The warm climate and old vine plantings create deep rich wines with dark fruit spice and a generous, rounded texture. Grenache and Mourvèdre also feature strongly, often blended into classic GSM styles. The Situated high in the rolling hills of South Australia, the Eden Valley is a cool, elevated region defined by rocky soils and chilly nights. This high-altitude climate coaxes a remarkably taut, laser-focused precision and a crystalline, pure fruit profile, offering a sleek and highly sophisticated expression., which sits higher up is cooler and delivers aromatic Riesling with often bracing acidity. Winemaking in Barossa ranges from traditional techniques to modern small batch approaches but the focus remains on ripe fruit clarity and confident bold flavours.

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