Clos Cibonne
'Tentations' Rosé 2024
Tentations is the accessible introduction to Clos Cibonne, one of Provence’s historic Cru Classé estates and a celebrated custodian of the Tibouren grape. Grenache, Cinsault and Syrah are joined by young-vine Tibouren, with fermentation and short lees ageing in stainless steel.
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Where:, Provence, France
Grape(s):, Grenache / Syrah / Cinsault / Tibouren
Producer name:, Clos Cibonne
Year:,
Organic/Biodynamic:, Conventional
Vegetarian/Vegan:, Neither
Specs
Tasting Notes
Blood orange, rhubarb and light cherry are accompanied by delicate smoke and savoury spice. The palate is fresh and supple, with enough texture and gentle tannin to take it beyond a purely aperitif style.
About Clos Cibonne
Clos Cibonne is a historic Provençal estate just outside Toulon, best known for its distinctive, ageworthy rosés based on the Tibouren grape. The Roux family has been at the helm since the 1930s, championing a style that sits far from modern, pale, early-drinking rosé. The wines are fermented and aged under flor, giving them savoury depth, texture and a subtle oxidative edge. Alongside the rosés, the estate also produces characterful reds and whites, all marked by a strong sense of tradition. Clos Cibonne offers a fascinating, old-school expression of Provence that rewards curiosity and time.
About Côtes de Provence
Côtes de Provence, situated along France’s southern coast, is best known for defining modern rosé at scale while maintaining its regional identity. The region is built around Mediterranean varieties, such as Grenache, Cinsault, Syrah, and Mourvèdre, grown across a wide area with varied soils and a strong coastal influence. While rosé dominates production, there is an increasing focus on precision viticulture and controlled winemaking to deliver consistency and quality. Reds and whites also play a supporting role, often made in a fresher more restrained style. Côtes de Provence has become a benchmark for reliable well-made wines shaped by climate clarity and technical confidence.
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