LBV Port 2019
LBV Port 2019

Taylor's

LBV Port 2019

Douro ValleyPortugal20.0%

Taylor's LBV Port 2019 is a Touriga Nacional-led blend from the Douro, Portugal. Taylor's is one of the great names of the Douro, family-owned and known for a steady, classical approach to Port.

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Where:, Douro Valley, Portugal

Grape(s):, Touriga Nacional Blend

Producer name:, Taylor's

Year:,

Organic/Biodynamic:, Conventional

Vegetarian/Vegan:, Neither
LBV Port 2019
From £6.00

Specs

Sweetness
Sweetness
DrySweet
Body
Body
LightFull
Acidity
Acidity
LowHigh
Tannin
Tannin
LowHigh
Maturity
Maturity
YouthfulMature

Tasting Notes

A rich Late Bottled Vintage Port with blackberry, cassis, plum, violet, cocoa and a darker mineral edge. The fruit feels generous and vivid, balanced by firm, polished structure and a smooth, warming finish. It is powerful without feeling heavy, with a vibrant line keeping the sweetness beautifully composed.

About Taylor's

Taylor's is one of the great names of the Douro, family-owned and known for a steady, classical approach to Port. They manage prime vineyard sites across the valley, including the famous Quinta de Vargellas, which produces fruit with real intensity and lift.

The house is meticulous about blending and ageing, releasing vintage wines only when the year truly warrants it. Alongside the big declarations, Taylor's also crafts elegant tawny and late-bottled vintage (LBV) ports that show a more relaxed side of the style.

This is a producer with deep roots and a clear identity, respected throughout the region.

About Douro Valley

The Douro is one of Portugal’s most historic wine regions, known for both its powerful fortified Port and a strong range of dry wines. Steep schist terraces along the river grow varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz (Tempranillo), which create structured dark fruited reds.

In recent years, producers have put more focus on fresh, vibrant whites made from grapes like Arinto, Rabigato, Viosinho and Gouveio, often from higher altitude vineyards. Traditional methods remain central in Port production while dry wines benefit from modern cellar techniques.

The Douro now offers a balanced mix of classic fortified styles and confident contemporary reds and whites.

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