The Douro is one of Portugal’s most historic wine regions, known for both its powerful fortified Port and a strong range of dry wines. Steep schist terraces along the river grow varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz (Tempranillo), which create structured dark fruited reds.
In recent years, producers have put more focus on fresh, vibrant whites made from grapes like Arinto, Rabigato, Viosinho and Gouveio, often from higher altitude vineyards. Traditional methods remain central in Port production while dry wines benefit from modern cellar techniques.
The Douro now offers a balanced mix of classic fortified styles and confident contemporary reds and whites.