Cabernet Blend 2002

Bekaa Valley, Lebanon2002

Cabernet Sauvignon / Cinsault / Carignan

Château Musar’s 2002 brings together Cabernet Sauvignon, Cinsault and Carignan from mature bush vines in Lebanon’s Bekaa Valley. A long, cool winter delayed the harvest, yet the grapes retained an unusual combination of ripeness, acidity and tannin.

  • Red
  • Vegan
  • Biodynamic
Tasting notes & wine details
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Cabernet Blend 2002
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Wine vitals

The wine at a glance

Producer
Chateau Musar
Grapes
Cabernet Sauvignon / Cinsault / Carignan
Country
Lebanon
Region
Bekaa Valley
Vintage
2002
ABV
14.0%
Dietary
Vegan
Farming
Biodynamic

Taste, texture & character

What’s in the glass?

Spiced red fruit, cedar and plum lead into figs, dates, stewed fruit and Christmas-cake spice. More than two decades on, it remains richly flavoured but lifted by mouth-watering acidity and silky tannins.

Wild, Savoury, Fascinating

Tasting specs

Sweetness1/5
DrySweet
Body3/5
LightFull
Acidity2/5
SoftFresh
Tannin3/5
GentleFirm
Maturity5/5
YouthfulMature

A guide to the wine’s character, on a scale of 1 to 5.

Chateau Musar

The people behind the pour

Chateau Musar

Founded in 1930 within the cellars of a 17th-century castle, this legendary Lebanese estate is a living testament to the ancient civilisations that have shaped its soils. Steered with historic devotion by the Hochar family, they craft wildly unique, age-defying masterpieces that bring an effortless, time-travelling sophistication straight to your glass.

From vineyard to glass

A sense of place

Bekaa Valley, Lebanon

Explore wines from Lebanon
Bekaa Valley

Perched at an altitude of nearly one thousand metres, the Bekaa Valley enjoys hot, dry summers and crisp, snow-filled winters. This extreme climate ensures a natural, high-toned acidity that balances the region's rich, sun-kissed fruit, producing texturally fascinating wines with a truly unique, structural depth.

Lebanon

Lebanon's ancient winemaking heritage is rooted in high-altitude valleys kissed by reliable Mediterranean sunshine and cooled by crisp mountain nights. This unique microclimate coaxes a rich, complex depth balanced by an unexpected, vibrant freshness, producing texturally fascinating wines with modern elegance.

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