Shiraz-Viognier 2014

Canberra District, Australia2014

Shiraz / Viognier

Clonakilla’s Shiraz-Viognier is an Australian benchmark, bringing Northern Rhône inspiration to the cool Canberra District. The 2014 was naturally fermented with 30% whole bunches before spending 12 months in oak.

  • Red
  • Vegan
Tasting notes & wine details
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Chosen by HarryAward-winning wine buyer & international judge.

Shiraz-Viognier 2014
From £25.00

Wine vitals

The wine at a glance

Producer
Clonakilla
Grapes
Shiraz / Viognier
Country
Australia
Region
Canberra District
Vintage
2014
ABV
13.5%
Dietary
Vegan
Farming
Conventional

Taste, texture & character

What’s in the glass?

Dark cherry, plum and summer berries meet white pepper, cocoa, dark chocolate and a distinctive savoury, granite-like quality. Fine, layered tannins give the wine shape, while bottle age has begun to reveal its more complex, meaty and spicy side.

Perfumed, Seamless, Captivating

Tasting specs

Sweetness1/5
DrySweet
Body2/5
LightFull
Acidity4/5
SoftFresh
Tannin3/5
GentleFirm
Maturity5/5
YouthfulMature

A guide to the wine’s character, on a scale of 1 to 5.

Clonakilla

The people behind the pour

Clonakilla

Planted in 1971 by an Irish biochemist who defiantly ignored claims that the region was too cold for viticulture, this Murrumbateman powerhouse pioneered the Canberra District fine wine industry. Spearheaded by second-generation visionary Tim Kirk—who drew inspiration from France’s legendary Côte-Rôtie—Clonakilla forever shook up the nation's wine landscape by introducing a game-changing Shiraz Viognier co-fermentation method. utilising native-yeast ferments on ancient, volcanic red parna soils, this multi-generational icon crafts highly sought-after, cool-climate benchmarks that shimmer with wild berry perfume, intense peppery spice, and an extraordinarily elegant, chiseled majesty.

From vineyard to glass

A sense of place

Canberra District, Australia

Explore wines from Australia
Canberra District

The Canberra District is a unique, high-altitude landscape defined by a continental climate with cold nights and warm, sunny days. This sharp diurnal shift locks in a beautifully vibrant acidity and a precise, crystalline fruit focus, yielding exceptionally elegant wines with a taut, architectural frame.

Australia

Australia’s wine story began with colonial plantings in the late eighteenth century and took off through the work of early European settlers. The wine landscape is vast and varied, shaped by a mix of maritime, continental and desert-like influences across its key regions. Its appellation system is built around zones, which focus on geographic origin rather than strict rules on grape or style. Classic varieties such as Shiraz (Syrah), Cabernet Sauvignon and Chardonnay lead the way, with Riesling and Grenache also playing important roles, plus a recent influx of ‘Mediterranean’ grapes are also turning heads. From the bold reds of Barossa to the cool climate elegance of Margaret River and Tasmania, Australia offers a huge spectrum of flavours. The country’s modern approach champions innovation, sustainability and a clear expression of place.

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Chosen by Harry

Every wine is selected by Harry Crowther, our co-founder, award-winning wine buyer and international judge.