Clos Cibbone 'Tentations' Rosé 2024 (100ml)

Clos Cibonne is a historic Provençal estate just outside Toulon, best known for its distinctive, ageworthy rosés based on the Tibouren grape. The Roux family has been at the helm since the 1930s, championing a style that sits far from modern, pale, early-drinking rosé. The wines are fermented and aged under flor, giving them savoury depth, texture and a subtle oxidative edge. Alongside the rosés, the estate also produces characterful reds and whites, all marked by a strong sense of tradition. Clos Cibonne offers a fascinating, old-school expression of Provence that rewards curiosity and time.

France remains the benchmark for many of the world’s classic wine styles, built on a deep history of regional identity and an appellation system designed to protect it. AOC rules outline where grapes can be grown and how wines are made, giving structure to places such as Bordeaux, Burgundy, Champagne and the Rhône. Key grapes like Chardonnay, Pinot Noir, Cabernet Sauvignon and Syrah all find their most famous expressions here, alongside countless regional varieties. From the mineral-driven whites of the Loire to the rich blends of the south, French wine is ultimately about clarity of origin and a commitment to balance. 

Côtes de Provence, situated along France’s southern coast, is best known for defining modern rosé at scale while maintaining its regional identity. The region is built around Mediterranean varieties, such as Grenache, Cinsault, Syrah, and Mourvèdre, grown across a wide area with varied soils and a strong coastal influence. While rosé dominates production, there is an increasing focus on precision viticulture and controlled winemaking to deliver consistency and quality. Reds and whites also play a supporting role, often made in a fresher more restrained style. Côtes de Provence has become a benchmark for reliable well-made wines shaped by climate clarity and technical confidence.