'Qvevri' Kisi Orange 2023
Dugladze 'Qvevri' Kisi Orange 2023 single wine bottle on a warm beige studio background

Dugladze

'Qvevri' Kisi Orange 2023

GeorgiaNV

Kisi

Six months on skins in clay qvevri gives this Georgian Kisi its amber colour and supple grip. Expect fragrant fruit, gentle spice and plenty of dinner table appeal.

  • Orange
Tasting notes & wine details
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'Qvevri' Kisi Orange 2023
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Wine vitals

The wine at a glance

Producer
Dugladze
Grapes
Kisi
Country
Georgia
Region
Kakheti
Vintage
NV
ABV
12.0%
Farming
Conventional

Taste, texture & character

What’s in the glass?

Orange peel and ripe mango meet orchard fruit and warming ginger spice. The texture is broad and silky, with gentle tannins keeping the fruit in check. Dry and savoury on the finish, there’s plenty to explore here, especially with something good on the table.

Tasting specs

Sweetness1/5
DrySweet
Body3/5
LightFull
Acidity2/5
SoftFresh
Tannin4/5
GentleFirm
Maturity3/5
YouthfulMature

A guide to the wine’s character, on a scale of 1 to 5.

Dugladze

The people behind the pour

Dugladze

Dugladze is a long-established Georgian producer with roots in Kakheti, founded by the Dugladze brothers and named in honour of their father. The estate works with classic local varieties such as Saperavi and Rkatsiteli, combining traditional Georgian methods with modern winemaking. Alongside still wines, Dugladze is particularly known for its brandy, which has become a major part of the house’s identity. The wines tend to show ripe fruit, structure and a touch of spice, reflecting the warm climate and rich soils of eastern Georgia. It is a producer that bridges heritage and a more contemporary, polished style.

From vineyard to glass

A sense of place

Kakheti, Georgia

Explore wines from Georgia
Kakheti

Kakheti is Georgia’s main wine region and the centre of the country’s long established winemaking tradition. Indigenous varieties dominate, with Rkatsiteli leading the whites and Saperavi the reds, both known for structure and strong ageing potential. A defining feature of the region is qvevri winemaking, where wines are fermented and aged in clay vessels buried underground, often including skin contact for extended periods. The dry continental climate supports reliable ripening while varied soils add further detail across sub regions. Kakheti is recognised for its distinctive methods, historical significance and wines with depth, structure and a clear sense of origin.

Georgia

Georgia is widely regarded as one of the oldest wine cultures in the world, with evidence of winemaking dating back over 8000 years. Ancient traditions such as fermenting in qvevri have been passed down through generations. Despite periods of foreign rule, Georgia has preserved its identity and today champions indigenous grapes and historic methods.

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