Terroir al Limit

'Pedra de Guix' White Blend 2022

Priorat, Spain2022

Pedro Ximenez / Macabeo / Garnacha Blanca

Pedra de Guix unites old-vine Pedro Ximénez, Macabeo and Garnacha Blanca from three villages and three distinct soils. Gentle skin contact and controlled oxidation make it a white Priorat built around origin rather than obvious fruit.

  • White
  • Vegan
Tasting notes & wine details
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Chosen by HarryAward-winning wine buyer & international judge.

'Pedra de Guix' White Blend 2022
From £18.00

Wine vitals

The wine at a glance

Producer
Terroir al Limit
Grapes
Pedro Ximenez / Macabeo / Garnacha Blanca
Country
Spain
Region
Priorat
Vintage
2022
ABV
13.0%
Dietary
Vegan
Farming
Conventional

Taste, texture & character

What’s in the glass?

Orange peel, almond blossom and warm stone aromas lead into a wine of remarkable texture and complexity. Ancient vines and careful winemaking create a white that feels layered, intriguing and unlike anything else in your glass.

Wild, Textural, Fascinating

Tasting specs

Sweetness1/5
DrySweet
Body3/5
LightFull
Acidity5/5
SoftFresh
Tannin2/5
GentleFirm
Maturity2/5
YouthfulMature

A guide to the wine’s character, on a scale of 1 to 5.

Terroir al Limit

The people behind the pour

Terroir al Limit

What began in 2001 as a collaborative passion project between marketing graduate Dominik Huber and South African wine icon Eben Sadie has evolved into one of Priorat’s most revolutionary, critically acclaimed estates. Embracing a strictly organic and biodynamic ethos in the rugged village of Torroja, Huber and head winemaker Tatjana Peceric craft fluid, food-friendly masterpieces that swap heavy-handed extraction for a beautifully ethereal transparency, crystalline slate minerality, and thrillingly vibrant Mediterranean soul.

From vineyard to glass

A sense of place

Priorat, Spain

Explore wines from Spain
Priorat

Priorat is a dramatic, volcanic landscape of steep terraces and unique, glittering slate soils known as llicorella. This challenging, low-yielding terrain forces the vines to struggle, concentrating the fruit into a powerful, texturally fascinating structure that balances rich, dark intensity with a brilliant mineral tension. is a dramatic, volcanic landscape of steep terraces and unique, glittering slate soils known as llicorella. This challenging, low-yielding terrain forces the vines to struggle, concentrating the fruit into a powerful, texturally fascinating structure that balances rich, dark intensity with a brilliant mineral tension.

Spain

Spain’s wine history stretches back to Phoenician traders, Roman viticulture and a long monastic tradition. The modern era accelerated after phylloxera pushed French winemakers south, shaping regions like Rioja. Today Spain balances heritage with innovation, reviving old vineyards and native varieties while refining quality across its diverse landscapes. Spain is one of the most dynamic wine countries in Europe, home to a huge diversity of regions and styles shaped by its varied climate and long winemaking history. You will find fresh Atlantic influenced whites from Rias Baixas and fuller reds from Ribera del Duero and Rioja, where Tempranillo is the headline grape. The appellation system is built around quality tiers such as DO and DOCa which help guide you through everything from crisp Verdejo in Rueda to deep Garnacha from Priorat. Across the country the focus is on expressing place, with modern producers leaning into freshness, balance and regional character.

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Chosen by Harry

Every wine is selected by Harry Crowther, our co-founder, award-winning wine buyer and international judge.