'Rothwell Hyde Estate Red' Cabernet Blend 2017

Napa Valley, United States2017

Cabernet Sauvignon / Cabernet Franc / Merlot / Malbec / Petit Verdot

Rothwell Hyde is Abreu’s expression of blending rather than a single vineyard, bringing together fruit from the Cappella and Madrona Ranch estates in Napa Valley.

  • Red
  • Vegan
Tasting notes & wine details
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'Rothwell Hyde Estate Red' Cabernet Blend 2017
From £33.00

Wine vitals

The wine at a glance

Producer
Abreu
Grapes
Cabernet Sauvignon / Cabernet Franc / Merlot / Malbec / Petit Verdot
Country
United States
Region
Napa Valley
Vintage
2017
ABV
14.5%
Dietary
Vegan
Farming
Conventional

Taste, texture & character

What’s in the glass?

Cabernet Sauvignon leads a blend that also includes Cabernet Franc, Merlot, Malbec and Petit Verdot. The 2017 is concentrated but composed, with dark and blue fruit, graphite, charcoal and floral detail. Supple tannins give it accessibility, while the depth and structure point towards further development.

Concentrated, Luxurious, Powerful

Tasting specs

Sweetness1/5
DrySweet
Body4/5
LightFull
Acidity3/5
SoftFresh
Tannin4/5
GentleFirm
Maturity2/5
YouthfulMature

A guide to the wine’s character, on a scale of 1 to 5.

Abreu

The people behind the pour

Abreu

Founded in the 1980s by legendary viticulturist David Abreu, this ultra-prestigious Napa Valley icon has spent decades defining the absolute peak of terroir-driven vineyard craftsmanship. Specialising in world-class Cabernet Sauvignon blends sold exclusively via a highly allocated mailing list, they craft profoundly deep, texturally magnificent masterpieces that command global reverence.

From vineyard to glass

A sense of place

Napa Valley, United States

Napa Valley

Napa is California's coastal wine regions are defined by a brilliant sun-drenched climate tempered by dramatic cooling ocean fogs. This ideal balance allows for a long, slow ripening season, coaxing a spectacular fruit purity, a plush, silken texture, and a beautifully seamless depth.'s coastal wine regions are defined by a brilliant sun-drenched climate tempered by dramatic cooling ocean fogs. This ideal balance allows for a long, slow ripening season, coaxing a spectacular fruit purity, a plush, silken texture, and a beautifully seamless depth.’s powerhouse valley where sunshine ripens grapes effortlessly and winemakers convert them into seriously impressive wines. Cabernet Sauvignon is the undisputed hero here, producing deep velvety reds packed with concentration, while Merlot, Cabernet Franc and Petit Verdot often play their parts. Chardonnay also thrives in this warm part of the world, offering everything from crisp citrus styles to richer barrel-aged expressions. Napa’s winemaking culture mixes pioneering energy with a deep respect for the land, resulting in wines that are bold confident and unmistakably California's coastal wine regions are defined by a brilliant sun-drenched climate tempered by dramatic cooling ocean fogs. This ideal balance allows for a long, slow ripening season, coaxing a spectacular fruit purity, a plush, silken texture, and a beautifully seamless depth.'s coastal wine regions are defined by a brilliant sun-drenched climate tempered by dramatic cooling ocean fogs. This ideal balance allows for a long, slow ripening season, coaxing a spectacular fruit purity, a plush, silken texture, and a beautifully seamless depth.n.

United States

American wine emerged through early European settlers, with California’s first mission vineyards laying the groundwork. Prohibition halted progress, but the industry rebounded in the mid twentieth century, gaining global attention after the 1976 ‘Judgement of Paris’.Today, the United States has grown into one of the world’s most exciting wine producers, driven by diverse climates and a flexible approach to winemaking. Its appellation system is centred on AVAs, which define geographic origin rather than strict rules on grape or style. California leads the charge with Cabernet Sauvignon, Chardonnay and Zinfandel, while Oregon is known for elegant Pinot Noir and Washington for structured Syrah and Riesling amongst others. Beyond these hubs, emerging regions such as New York and Texas are building strong identities of their own. American wine is ultimately about experimentation, regional character and a confident sense of individuality.

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